Hamburger Steaks with Onion Gravy is a classic dish that brings together the robust flavors of beef with the sweet and savory notes of caramelized onions. The rich gravy, infused with the essence of the onions, perfectly complements the juicy hamburger steaks, making every bite a delightful experience.
This dish is reminiscent of old-fashioned home cooking, evoking memories of family dinners and gatherings. It’s the kind of meal that warms you from the inside out, providing comfort and satisfaction. Whether you’re serving it up for a weeknight dinner or a special occasion, it will surely be a hit with kids and adults alike. Pair it with some mashed potatoes or green beans for a complete, hearty meal.
Ingredients:
For the Patties:
1 pound ground beef
⅓ cup bread crumbs
2 tsp ketchup
1 tsp mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder – optional, use if not doing onion in gravy
for the Gravy
1 onion – small
1 tsp oil
2 cups beef broth
4 tbsp flour
1 tsp ketchup
½ tsp Worcestershire sauce
DIRECTIONS:
If you want caramelized onions in your gravy, start by thin-slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. Set aside in a bowl.
Mix 1 pound ground beef with ⅓ cup bread crumbs, 2 teaspoons ketchup,1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder.
Divide one pound of hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle will help prevent the puffing up of the patties and make cooking evener.
Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of about 165°. It takes about 15-20 minutes depending on the thickness, the pan, and your burners.
Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tender.
Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.
Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon of ketchup and ½ teaspoon of Worcestershire sauce. Add salt to taste.
Whisk until nicely thickened, a few minutes. If using, add caramelized onions to the gravy and mix well.
Add steak back into the mixture, and simmer for a few minutes. Serve with mashed potatoes or as you wish.