When it comes to celebrating the flavors of summer, few desserts can compete with the freshness and vibrancy of Big Boy’s Fresh Strawberry Pie. This classic pie, popularized by the Big Boy restaurant chain, is a beloved treat known for its juicy, ripe strawberries and its bright, sweet glaze. Perfect for summer picnics, family gatherings, or as a delightful end to any meal, this strawberry pie is a showcase of simplicity and natural sweetness.
The Lure of Fresh Strawberries
The star of this dessert is undoubtedly the strawberries. In their peak season, these berries are naturally sweet and full of flavor, making them the ideal choice for a pie that celebrates the essence of summer. The key to this pie’s appeal lies in its ability to balance the natural tartness of the strawberries with a sweet glaze, all held together in a flaky, buttery crust.
Ingredients:
- 1 prebaked 9-inch pie crust (homemade or store-bought)
- 4-5 cups fresh strawberries, hulled
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- 1/2 teaspoon vanilla extract
- Red food coloring (optional)
- Whipped cream, for serving
Instructions:
Preparing the Strawberries:
- Clean and Hull Strawberries: Gently wash the strawberries and remove the hulls. Choose whole, unblemished berries for the best presentation.
Making the Glaze:
- Blend Strawberries: In a blender or food processor, puree enough strawberries to make 1 cup of puree.
- Cook the Glaze: In a saucepan, combine the sugar and cornstarch. Gradually stir in the water and strawberry puree. Bring to a boil, and keep stirring until the mixture thickens and becomes clear. Remove from heat, add vanilla extract, and a few drops of red food coloring (if using). Let the glaze cool to room temperature.
Assembling the Pie:
- Arrange Strawberries in Crust: Arrange the whole strawberries in the prebaked pie crust. You can place them pointed end up for a more appealing look.
- Pour Glaze: Pour the cooled glaze evenly over the strawberries, making sure to coat them completely.
- Chill: Refrigerate the pie for several hours or until set.
Serving:
- Serve with Whipped Cream: Serve the pie chilled with a dollop of whipped cream on each slice.
Conclusion
Big Boy’s Fresh Strawberry Pie is more than just a dessert; it’s a celebration of seasonal flavors and simple pleasures. Its combination of juicy strawberries, sweet glaze, and crisp crust makes it a perennial summer favorite. Whether you’re a seasoned baker or new to the world of pies, this recipe is straightforward and foolproof, ensuring a delicious result every time. So, embrace the bounty of summer and delight your taste buds with this irresistible strawberry pie.