Southern Fried Salmon Patties are a delightful and hearty dish, deeply rooted in the comfort food traditions of the South. These patties, made from tender salmon and a blend of savory seasonings, are pan-fried to golden perfection. They offer a delicious balance of flavors and textures that make them a favorite in Southern kitchens and beyond. Perfect for a family dinner, a casual gathering, or even as a satisfying snack, these salmon patties are sure to please any palate.
The Charm of Southern Cooking
Southern cuisine is renowned for its soulful, comforting dishes, and these salmon patties are no exception. They encapsulate the essence of Southern cooking by transforming simple ingredients into a dish that’s rich in both flavor and history. Ideal for using canned salmon, this recipe is not only budget-friendly but also easy to make.
Ingredients:
- 1 can (14.75 ounces) salmon, drained and flaked
- 1 small onion, finely chopped
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil, for frying
- Optional: chopped fresh parsley or dill, lemon wedges for serving
Instructions:
Preparing the Salmon Mixture:
- Mix Ingredients: In a large bowl, combine the flaked salmon and chopped onion. Stir in the beaten eggs. Add flour, cornmeal, garlic powder, paprika, salt, and black pepper. Mix well until the ingredients are fully incorporated and the mixture holds together.
Forming the Patties:
- Shape Patties: Divide the salmon mixture into equal portions. Shape each portion into a patty about half an inch thick.
Cooking the Patties:
- Heat Oil: In a large skillet, heat enough vegetable oil to cover the bottom over medium heat.
- Fry the Patties: Fry the patties in batches, being careful not to overcrowd the skillet. Cook each patty for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Drain: Once cooked, remove the patties from the skillet and drain them on paper towels to remove excess oil.
Serving:
- Serve Hot: Serve the Southern Fried Salmon Patties hot. They can be enjoyed on their own, with a side of your choice, or with a squeeze of fresh lemon juice. Garnish with chopped parsley or dill if desired.
Conclusion
Southern Fried Salmon Patties are a delightful way to enjoy the flavors of the South in your own kitchen. They’re a testament to the tradition of turning simple ingredients into something wonderfully satisfying. Whether you’re a fan of Southern cuisine or just love the taste of salmon, these patties offer a delicious and comforting meal option that’s sure to become a regular in your cooking repertoire.