Cabbage Roll Casserole is a delectable and convenient twist on the traditional stuffed cabbage rolls, known for their savory filling and rich, tangy sauce. This casserole version simplifies the process without sacrificing the comforting flavors of the classic dish. It combines layers of tender cabbage, seasoned meat, and rice, all smothered in a flavorful tomato-based sauce, and baked to perfection. This one-pot wonder is perfect for family dinners, potlucks, or any occasion when you crave something hearty and satisfying.
The Comfort of Cabbage Rolls, Simplified
Traditional cabbage rolls are a beloved dish in many cultures, from Eastern Europe to the Middle East, known for their combination of meat, rice, and spices rolled in cabbage leaves. The casserole version offers the same delightful taste with a much simpler preparation method, making it a great option for busy cooks and those who love hassle-free meals.
Ingredients:
- 1 large head of cabbage, chopped
- 1 pound ground beef (or a mix of beef and pork)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup uncooked white rice
- 1 can (14 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 cups beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
Preparing the Ingredients:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Meat: In a large skillet, brown the ground beef with onions and garlic over medium heat. Drain excess fat.
- Boil Cabbage: In a large pot, boil the chopped cabbage until slightly softened, about 5-7 minutes. Drain and set aside.
Assembling the Casserole:
- Layer Ingredients: In a large casserole dish, layer half of the cabbage. On top of that, spread the cooked meat and uncooked rice. Add the remaining cabbage on top.
- Add Sauce and Broth: In a bowl, mix diced tomatoes, tomato sauce, broth, Worcestershire sauce, paprika, salt, and pepper. Pour this mixture over the casserole, ensuring all ingredients are covered.
Baking the Casserole:
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for about 1 hour or until the rice is cooked and the liquid is mostly absorbed.
- Uncover and Bake: Remove the foil and bake for an additional 15-20 minutes to allow the top to brown slightly.
Serving:
- Garnish and Serve: Let the casserole sit for a few minutes after removing it from the oven. Garnish with fresh parsley before serving.
Conclusion
The Cabbage Roll Casserole is a heartwarming dish that brings the essence of traditional cooking to your table with ease and convenience. Its layers of flavors meld beautifully in the oven, creating a dish that is both nourishing and deeply satisfying. Whether you’re feeding a family or looking for a comforting meal to enjoy on a chilly evening, this casserole is sure to hit the spot. Enjoy the rich and savory taste of cabbage rolls in a fraction of the time with this delightful and effortless casserole!