In the heart of home cooking, soups have always been a staple, offering both comfort and nourishment. Creamy Potato & Hamburger Soup is a perfect example of a hearty and satisfying meal that combines the richness of ground beef with the earthy goodness of potatoes, all enveloped in a creamy, savory broth. This soup is not just a dish; it’s a warm embrace on a cold day, a filling meal for a busy weeknight, and a delightful way to feed a family or a gathering of friends.
The Essence of Homestyle Comfort
Creamy Potato and hamburger Soup is a versatile dish that appeals to a wide range of tastes. It’s a robust and filling soup that’s easy to make, yet rich in flavor. The combination of ground beef and potatoes makes for a substantial base, while the creamy broth adds a touch of indulgence. This soup is ideal for those who love a hearty, meaty meal without the fuss of complex preparation.
Ingredients:
- 1 pound ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups diced potatoes (russet or Yukon gold)
- 4 cups beef broth
- 1 cup milk or cream
- 1/2 cup sour cream
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Optional: shredded cheese, green onions, or bacon bits for garnish
Instructions:
Preparing the Base:
- Cook the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
- Add Aromatics: To the same pot, add diced onion and minced garlic. Sauté with the beef until the onions are translucent.
Adding Potatoes and Broth:
- Combine Potatoes and Broth: Add the diced potatoes to the pot, followed by the beef broth. Season with salt, pepper, and paprika.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender about 15-20 minutes.
Creating the Creamy Texture:
- Mix Dairy and Flour: In a small bowl, whisk together the milk (or cream) and flour until smooth. Stir this mixture into the soup to thicken it.
- Add Sour Cream: Once the potatoes are tender, stir in the sour cream. Continue to cook on low heat for a few minutes, making sure not to boil the soup.
Final Touches:
- Adjust Seasonings: Taste the soup and adjust salt and pepper as needed.
- Garnish and Serve: Ladle the soup into bowls and garnish with shredded cheese, chopped green onions, or bacon bits if desired.
Conclusion
Creamy Potato and hamburger Soup is the epitome of comfort food. It’s a simple yet hearty dish that’s perfect for a cozy night in or for feeding a hungry crowd. The rich flavors and creamy texture make this soup a satisfying meal on its own, or it can be paired with crusty bread or a fresh salad for a more elaborate dining experience. Whether you’re a seasoned cook or just starting out, this soup is sure to become a cherished recipe in your comfort food repertoire.