This Christmas Jello mold is one of those desserts that looks like it took hours but comes together in about 20 minutes of actual work. Red and green Jello cubes are suspended in a creamy condensed milk layer, then set overnight in a bundt pan. Slice it at the table, and the stained-glass effect does all the talking.
A Sweet Addition to Holiday Celebrations
Christmas Jelly combines the traditional flavors of Christmas – like cranberries, oranges, and a variety of warming spices – resulting in a spread that’s both delicious and reminiscent of holiday joy. Whether spread on toast, as a glaze for meats, or simply enjoyed as a sweet treat, this jelly brings a touch of homemade warmth to any holiday occasion.
You can also try this Christmas Baklava with Walnuts: A Festive Twist Dessert
Ingredients:
- 4 cups cranberry juice
- 1/2 cup orange juice
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 package (1.75 ounces) powdered fruit pectin
- Optional: 1/2 teaspoon ground cinnamon or a cinnamon stick, 1/4 teaspoon ground cloves
Instructions:
Preparing the Ingredients:
- Combine Juices and Spices: In a large saucepan, mix together cranberry juice, orange juice, and lemon juice. If using, add the ground cinnamon and cloves (or a cinnamon stick) for a spiced flavor.
Cooking the Jelly:
- Heat Mixture: Place the saucepan over medium-high heat and bring the mixture to a boil.
- Add Pectin: Stir in the powdered pectin and continue to boil for 1 minute, stirring constantly.
- Add Sugar: Add the granulated sugar to the boiling mixture and return to a rolling boil. Boil for 1 minute, stirring constantly.
- Remove from Heat: After boiling, remove the saucepan from the heat. Skim off any foam with a metal spoon.
Canning the Jelly:
- Prepare Jars: Sterilize your jars and lids in boiling water or a dishwasher.
- Fill Jars with Jelly: Ladle the hot jelly into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the jar rims and threads clean.
- Seal Jars: Place lids on the jars and screw the bands on until fingertip tight.
- Process Jars: Process the jars in a boiling water canner for 5 minutes.
- Cool Jars: Remove the jars and let them cool on a wire rack without touching them for 24 hours. Check seals, then store them in a cool, dark place.
Serving:
- Enjoy: Serve your Christmas Jelly on toast, as a condiment, or use it to glaze meats. Enjoy the festive and fruity flavors of this special holiday treat!
Conclusion
Christmas Jelly is a simple yet wonderful way to bring a homemade touch to your holiday festivities. Its vibrant color and delightful flavor make it a festive addition to any meal or a charming gift for friends and family. This recipe is not just about creating a delicious spread; it’s about capturing the joy and warmth of the holiday season in a jar.