No Bake Chocolate Eclair Cake: A Decadent Yet Simple Dessert

No Bake Chocolate Eclair Cake is a sumptuous dessert that brings the classic flavors of an éclair to your table without the hassle of baking. This easy-to-assemble dessert features layers of graham crackers, a creamy filling, and a rich chocolate topping. Perfect for those who want a quick yet indulgent treat, this cake is ideal for gatherings, special occasions, or when you crave something sweet and satisfying.

A Delightful Fusion of Flavors and Textures

The beauty of the No Bake Chocolate Eclair Cake lies in its simplicity and the harmonious blend of textures. The graham crackers soften to a cake-like consistency, while the creamy filling mimics the light and fluffy texture of traditional éclair pastry cream. Topped with a smooth chocolate glaze, this dessert is a crowd-pleaser that’s as delicious as it is easy to make.


For the Filling:

  • 2 (3.4 oz) packages of instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container frozen whipped topping, thawed

For the Layers:

  • 1 package of graham crackers

For the Chocolate Topping:

  • 1/2 cup milk
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract


Preparing the Filling:

  1. Mix Pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Follow the pudding package instructions for setting.
  2. Fold in Whipped Topping: Gently fold in the thawed whipped topping into the pudding mixture until well combined.

Assembling the Cake:

  1. Layer Graham Crackers: In a 9×13 inch baking dish, lay out a single layer of graham crackers, breaking them as needed to fit the dish.
  2. Add Pudding Layer: Spread half of the pudding mixture over the graham crackers.
  3. Repeat Layers: Add another layer of graham crackers over the pudding layer. Then spread the remaining pudding mixture on top.
  4. Final Graham Cracker Layer: Finish with a final layer of graham crackers.

Preparing the Chocolate Topping:

  1. Make Chocolate Glaze: In a saucepan, mix milk, cocoa powder, and sugar. Bring to a boil, stirring constantly. Remove from heat and add butter and vanilla extract, stirring until smooth.
  2. Spread Chocolate Topping: Pour the chocolate mixture over the final layer of graham crackers and spread evenly.

Chilling the Cake:

  1. Refrigerate: Refrigerate the cake for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld.


  1. Serve Chilled: Cut into squares and serve chilled. Enjoy the creamy, chocolatey goodness of your No Bake Chocolate Eclair Cake!


The No Bake Chocolate Eclair Cake is a dream come true for those who love rich, creamy desserts but prefer to keep things simple in the kitchen. This no-fuss, no-bake dessert is a guaranteed hit for any occasion, offering the classic taste of chocolate éclairs in a more accessible form. Whether you’re hosting a party or looking for a quick dessert solution, this chocolate eclair cake is a deliciously easy choice.

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