Introducing the Cream Cheese Cranberry Loaf – a harmonious blend of creamy richness and tangy fruitiness, all packed into a moist and delectable loaf. This is not just a dessert; it’s an experience that invites joy, celebration, and comfort.
Every slice of this delightful loaf boasts of the smooth and velvety texture of cream cheese, complemented by the zesty pop of cranberries. The optional addition of walnuts adds an earthy crunch, perfectly balancing the softness of the loaf. Whether paired with a cup of tea, enjoyed as a holiday dessert, or savored just because this loaf is a testament to the timeless pairing of cream cheese and cranberries.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup fresh or dried cranberries
- 1/2 cup chopped walnuts (optional)
- Zest of 1 orange
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and cream cheese until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
- Gradually mix in the dry ingredients until just incorporated. Do not overmix.
- Gently fold in the cranberries and walnuts, if using.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 265 kcal | Servings: 10 slices