Unveiling a classic with a twist: Italian Meatloaf! This isn’t just any ordinary meatloaf – it’s a meatloaf that encapsulates the rich, hearty flavors of Italy. Packed with sun-dried tomatoes and oozing with mozzarella cheese, every slice ensures a mouthful of decadence.
Drawing inspiration from traditional Italian recipes, this meatloaf promises an explosion of flavors. The sun-dried tomatoes lend a tangy sweetness, while the mozzarella offers a creamy texture that contrasts beautifully with the meaty richness. Paired with your favorite pasta or a fresh salad, it becomes the star of any dining table. Buon Appetito!
Ingredients:
- 2 lbs ground beef
- 1/2 cup bread crumbs (preferably Italian-style)
- 1/4 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
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