Imagine the excitement of biting into a crispy, golden brown braid, only to be hit with the familiar, comforting flavors of a taco. The Taco Braid takes an ordinary taco night to a whole new level. The outer crust is made of cornmeal and yeast, giving it a distinctive taste and texture that’s crunchy and satisfyingly chewy.
Inside, the Taco Braid is stuffed with ground beef cooked with refried beans and taco seasoning, along with a generous layer of melted cheddar cheese. Every bite is an explosion of flavors – the meatiness of the beef, the creaminess of the beans, the spiciness of the seasoning, and the oozy goodness of the cheese. It’s a delightful surprise that’s sure to be a hit at any meal.
Recipe Ingredients:
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 1 teaspoon salt
- 2 to 2-1/2 cups all-purpose flour
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/2 cup water
- 1 envelope of taco seasoning
- 2 cups (8 ounces) shredded cheddar cheese
Directions:
- In a large bowl, dissolve yeast in warm water.
- Add the cornmeal, sugar, butter, salt, and 1-1/2 cups flour. Beat until smooth.
- Stir in enough remaining flour to form a soft dough.
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