Mexican Street Corn Soup

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Indulge in the flavor explosion that is this Mexican Street Corn Soup! Packed with fresh ingredients and seasoned to perfection, this creamy soup encapsulates the authentic experience of Mexican street corn (Elote) in every spoonful. It’s the ideal dish to bring a hint of Mexican sunshine into your kitchen, promising a spicy and delightful treat. With the distinctive tang of cotija cheese, the sweetness of corn, the creaminess of heavy cream, and the kick of jalapeños, it’s a comforting bowl that dances between decadence and simplicity. This dish brings a delicious twist to the usual soup and is sure to be a family favorite in no time!

Savor the flavors of Mexican street food with this spicy, creamy, and utterly delectable Mexican Street Corn Soup! It’s a crowd-pleaser that will bring a hint of authenticity to your dinner table and make you feel like you’re in the heart of Mexico. With a burst of flavors from ingredients like sweet corn, tangy cotija cheese, spicy jalapeños, and a hint of fresh cilantro, this dish captures the essence of Mexican cuisine. It’s the perfect dish to whip up on a cool evening – the kind of comfort food that wraps you up in a warm, culinary hug.

  1. Recipe Ingredients:
  • 6 ears of fresh corn
  • 2 tablespoons butter
  • 1 small white onion, diced
  • 2 cloves garlic, minced
  • 2 jalapeños, seeds, and veins removed, diced
  • 32 ounces chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup cotija cheese, plus more for garnish
  • 1/4 cup chopped fresh cilantro

Directions:

  1. Cut the corn off the cob. This should yield about 4 cups of corn.
  2. Melt butter in a large pot over medium-high heat.
  3. Add in the corn, onion, garlic, and diced jalapeno and sauté for about 5 minutes until the onions become translucent and the corn is heated through.
  4. Add in the chicken broth, chili powder, salt, and pepper, and bring to a boil. Once boiling, reduce heat to low and simmer for 10 minutes.
  5. Stir in the heavy cream, cotija cheese, and cilantro.
  6. Serve hot with additional cheese and cilantro for garnish.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 450 kcal | Servings: 6 servings

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