Delectable Mini French Dip Sliders with Tender Beef

Get ready to indulge in these delectable Mini French Dip Sliders! This recipe takes the classic French dip sandwich and turns it into bite-sized delights. Tender beef, gooey cheese, and savory au jus come together in perfect harmony. Whether you’re hosting a party or simply looking for a delicious meal, these sliders are sure to impress.

Each slider is packed with flavor, and the combination of beef and melted provolone cheese creates a mouthwatering experience with every bite. The savory au jus is the perfect dipping sauce, adding an extra layer of deliciousness to these already irresistible sliders. They are easy to make and can be prepared ahead of time, making them a convenient option for any occasion.

Serve these Mini French Dip Sliders at your next gathering, and watch them disappear within minutes. They are guaranteed to be a hit with both kids and adults alike. Get ready to enjoy a taste of comfort and satisfaction in every bite!


  • 1 pound beef chuck roast
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 12 slider buns
  • 12 slices provolone cheese


  1. Preheat the oven to 350°F (175°C).
  2. Season the chuck roast with salt and pepper.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Sear the roast on all sides until browned.
  5. Transfer the roast to a slow cooker.
  6. In the same skillet, add the sliced onions and minced garlic.
  7. Sauté until the onions are soft and translucent.
  8. Add the beef broth, soy sauce, Worcestershire sauce, dried thyme, salt, and pepper to the skillet.
  9. Bring the mixture to a boil, then pour it over the roast in the slow cooker.
  10. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds.
  11. Remove the beef from the slow cooker and shred it using two forks.
  12. Strain the cooking liquid from the slow cooker to remove any solids and reserve the au jus for dipping.
  13. Preheat the broiler.
  14. Split the slider buns and place them on a baking sheet.
  15. Arrange the shredded beef on the bottom halves of the buns.
  16. Top each with a slice of provolone cheese.
  17. Broil for 1-2 minutes, until the cheese is melted and bubbly.
  18. Remove from the oven and place the top halves of the buns on the sliders.
  19. Serve the sliders warm with individual cups of the reserved au jus for dipping.

Prep Time: 15 minutes | Cooking Time: 6-8 hours (slow cooker) or 3-4 hours (high) | Total Time: 6 hours 15 minutes (slow cooker) or 3 hours 15 minutes (high)

Kcal: 380 kcal | Servings: 12 sliders

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