Introducing the Two-Ingredient Baked Cake Donuts – an ode to simplicity, and a testament to the fact that great flavors don’t always require a lengthy ingredient list.

Crafted from a basic cake mix and a dose of rich Greek yogurt, these delightful rings deliver a satisfying sweetness that you’d never guess came from such an easy recipe. Baked to perfection, they come out light, moist, and tender, ready to be coated in a veil of powdered sugar. They’re ideal for those moments when you need a quick dessert or a snack, without wanting to sacrifice the flavors and textures of a classic donut. So why not try these Two-Ingredient Baked Cake Donuts? They’re as easy as pie, and twice as nice!

Recipe Ingredients:
- 1 (15.25 ounce) box of cake mix, any flavor
- 1 cup whole milk Greek yogurt
- Powdered sugar for the glaze
Directions:
- Preheat your oven to 400°F (200°C) and spray a donut pan with non-stick cooking spray.
- In a large bowl, mix together the cake mix and Greek yogurt until well combined.
- Transfer the mixture into a piping bag or a zip-top bag with a corner cut off.
- Pipe the mixture into the prepared donut pan.
- Bake for 12-14 minutes or until the tops of the donuts spring back when touched.
- Let the donuts cool in the pan for 5 minutes, then remove them from the pan and let them cool completely on a wire rack.
- Once the donuts are cooled, dip the top of each donut in powdered sugar to glaze.
Prep Time: 10 minutes | Cooking Time: 14 minutes | Total Time: 24 minutes
Kcal: 150 kcal | Servings: 12 servings