Effortless Gourmet Choco-PB Swirl Gelato

No-Churn Chocolate Peanut Butter Ice Cream brings together two all-time favorite flavors into one luscious, creamy dessert. The rich taste of dark chocolate marries perfectly with the smooth, comforting creaminess of peanut butter, and the surprising crunch of honey-roasted peanuts adds an extra layer of texture and flavor.

This heavenly ice cream requires no churning, making it delightfully simple to prepare. The process is almost as enjoyable as the final product – watching the chocolate and peanut butter swirl together is a treat in itself. And the best part? You control the ingredients, avoiding any preservatives or additives you might find in store-bought versions. It’s a gourmet experience right from your home kitchen – perfect for savoring on a lazy afternoon or serving at your next summer gathering.

  1. Recipe


  • 2 cans (14 oz) sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup creamy peanut butter
  • 6 ounces of high-quality dark chocolate, chopped
  • 1 tablespoon coconut oil
  • 1/2 cup honey-roasted peanuts, roughly chopped


  1. Pour 1 can of condensed milk, vanilla, and peanut butter into a mixing bowl. Beat until light and fluffy, around 3-4 minutes.
  2. Pour the mixture into a loaf pan or any freezable dish.
  3. Using a double boiler or microwave, melt the dark chocolate with the coconut oil.
  4. Once melted, mix in the remaining can of condensed milk.
  5. Pour the chocolate mixture over the peanut butter mixture. Using a knife, swirl the two mixtures together creating a marbled effect.
  6. Top the ice cream with chopped honey-roasted peanuts.
  7. Freeze for 4-6 hours, or until firm.

Prep Time: 15 minutes | Freezing Time: 4-6 hours | Total Time: 4-6 hours, 15 minutes

Kcal: 350 kcal | Servings: 8 servings

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