Farmer’s Casserole is a heartwarming, comforting dish that brings together simple, wholesome ingredients to create something truly satisfying. This rustic meal, often enjoyed for breakfast or brunch, is perfect for those mornings when you need something to fill you up and keep you energized throughout the day. It’s a versatile dish that can easily be adapted to include whatever ingredients you have on hand, making it a favorite among home cooks.
The Essence of Farmhouse Cooking
The beauty of Farmer’s Casserole lies in its simplicity and the use of readily available ingredients. Traditionally, it includes layers of hash browns or diced potatoes, cheese, eggs, and meat, such as ham or bacon. The casserole is then baked until golden and bubbly, resulting in a dish that is both hearty and delicious.
Ingredients:
- 3 cups frozen shredded hash brown potatoes, thawed
- 3/4 cup shredded cheddar cheese
- 1 cup diced cooked ham or bacon
- 1/4 cup green onions, chopped
- 4 large eggs
- 1 1/2 cups whole milk or cream
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: bell peppers, mushrooms, spinach, or other vegetables
Instructions:
Preparing the Base:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking of the casserole.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread the hash browns evenly. Sprinkle the shredded cheese, followed by the diced ham or bacon, and green onions over the potatoes.
Mixing the Eggs:
- Combine Eggs and Seasonings: In a medium bowl, whisk together the eggs, milk, salt, and pepper. If you choose to include additional vegetables or seasonings, add them to this mixture.
Assembling and Baking:
- Pour Egg Mixture: Pour the egg mixture evenly over the potato layer in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the eggs are set and the top is golden brown.
- Rest and Serve: Let the casserole sit for a few minutes after removing it from the oven. This allows it to set and makes it easier to slice.
Conclusion
Farmer’s Casserole is a testament to the beauty of simple, hearty ingredients coming together to create a dish that’s both satisfying and delicious. It’s a versatile recipe that can be tailored to suit your taste preferences or to use up whatever you have in your fridge. This dish is not just for farmers; it’s for anyone who appreciates the simple joys of homestyle cooking. Serve it up for breakfast, brunch, or even dinner, and enjoy the comfort of a meal that feels like home.