Classic Cherry Delight: A Time-Honored Dessert

There’s something about the classic cherry delight that brings back memories of family gatherings, festive celebrations, and simple, sweet moments. This timeless dessert, with its layers of crumbly crust, creamy filling, and vibrant cherry topping, is a testament to the joy of traditional home cooking. Whether you’re an experienced baker or new to the kitchen, classic cherry delight is a straightforward and delightful recipe to add to your repertoire.

The Charm of Cherry Delight

Classic cherry delight has been a beloved dessert for generations. Its appeal lies in its simplicity and the perfect balance of flavors and textures. The buttery crust, often made from graham crackers or a simple shortbread, provides a firm base. The middle layer, typically a blend of cream cheese and whipped topping, offers a creamy contrast. And the cherry pie filling on top adds a fruity sweetness that completes the dish.


  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • For the Filling:
  • 1 (8-ounce) package of cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping, thawed
  • For the Topping:
  • 1 (21-ounce) can cherry pie filling


Preparing the Crust:

  1. Mix and Bake: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake at 350°F (175°C) for about 10 minutes, then allow to cool completely.

Creating the Creamy Filling:

  1. Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  2. Add Whipped Topping: Gently fold in the whipped topping until the mixture is well combined.
  3. Layer Over Crust: Spread the cream cheese mixture evenly over the cooled crust.

Adding the Cherry Topping:

  1. Top with Cherries: Spoon the cherry pie filling over the cream cheese layer, spreading evenly.
  2. Chill: Refrigerate the dessert for at least 2 hours, or until set, before serving.


Classic cherry delight is more than just a dessert; it’s a nostalgic journey. It’s a dish that conjures the warmth of kitchens past and the simple joy of a homemade treat. Whether for a holiday, a family dinner, or just a craving for something sweet, this dessert will surely delight you. Easy to make and universally loved, classic cherry delight is a dessert that stands the test of time, inviting each new generation to savor its timeless taste.

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