When you think of sangria, the first thing that might come to your mind is a sparkling pitcher of ruby red wine loaded with luscious fruits. Our vibrant non-alcoholic sangria delivers all the essential elements of the classic Spanish drink minus the alcohol, making it an all-ages, family-friendly delight. A refreshing blend of brewed black tea, pomegranate, and fresh citrus juices forms the backbone of this alcohol-free version, while a medley of brightly-hued fruit imparts an authentic Sangria feel.
What sets this non-alcoholic sangria apart is its overnight infusing time. This period allows all the flavors to beautifully meld together, ensuring every sip is bursting with a balanced sweetness and a subtle tang. Just before serving, a splash of carbonated water adds the desired effervescence that makes sangria so festive. It’s perfect for a summer barbeque, a pool party, or any gathering where you want to offer a refreshing, inclusive drink option.
- Ingredients:
- 2 cups boiling water
- 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser)
- 2 cinnamon sticks
- 1/2 cup sugar
- 3 cups pomegranate juice
- 1 cup freshly squeezed orange juice
- 1 medium orange, sliced into thin rounds
- 1 medium lemon, sliced into thin rounds
- 1 medium lime, sliced into thin rounds
- 1 medium apple, cored and cut into 1/2-inch chunks
- 3 cups carbonated water
Directions:
- Pour boiling water over tea bags and cinnamon sticks and steep for 5 minutes.
- Discard tea bags and stir in sugar to dissolve.
- In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple.
- Refrigerate for at least 1 hour (preferably overnight).
- Just before serving, stir in carbonated water.
- Serve in glasses over ice.
Prep Time: 20 minutes | Infusing Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 120 kcal | Servings: 8 servings
