Imagine taking a classic, beloved American staple, the Big Mac, and giving it a healthful, refreshing makeover. That’s what we’ve done with the All-American Burger Salad. With this recipe, we’ve combined the hearty, savory elements of a traditional burger – lean ground beef, crisp pickles, diced onions, and shredded cheese – and layered them atop a bed of fresh, crisp lettuce.
The real star, though, is the homemade special sauce. A delightful blend of mayonnaise, ketchup, sweet pickle relish, and select spices, this sauce ties everything together, recreating that familiar, delectable Big Mac taste in a lighter, healthier format. Perfect for a summer barbeque, a weeknight dinner, or even a unique potluck dish, this All-American Burger Salad is a fun, satisfying way to enjoy a burger without the bun.
Ingredients:
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups chopped lettuce
- 1 cup diced tomatoes
- 1 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- Special Sauce (recipe follows)
For the Special Sauce:
- 1/2 cup mayonnaise
- 4 tablespoons ketchup
- 4 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions:
- Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Season with salt and pepper.
- While the beef is cooking, prepare the special sauce. Mix together all sauce ingredients until well blended. Set aside.
- Assemble the salad. On a large platter, layer the lettuce, tomatoes, pickles, cheese, and onions.
- Top the salad with the cooked ground beef.
- Drizzle the special sauce over the salad. Toss gently to combine, ensuring every bit gets a touch of the sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 352 kcal | Servings: 4 servings