The warm allure of fried potatoes paired with fragrant onions and the rich undertones of smoked Polish sausage make for a dish that is deeply rooted in tradition. Each bite offers a tapestry of flavors, reminiscent of old-world meals prepared in cozy farm kitchens, capturing the essence of rustic dining.
Drawing from the heart of Polish culinary heritage, this skillet dish brings together simple, humble ingredients, transforming them into a hearty and flavorful feast. The smokiness of the sausage, the caramelized onions, and the crisped edges of the fried potatoes come together in a symphony of tastes and textures. This dish, perfect for family dinners, promises comfort, warmth, and a genuine taste of home.
Ingredients:
- 4 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 smoked Polish sausages, sliced into rounds
- 3 tablespoons vegetable oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
- In a large skillet, heat vegetable oil over medium heat.
- Add the sliced potatoes and onions to the skillet and season with salt, black pepper, and smoked paprika. Cook, stirring occasionally, until the potatoes are golden brown and tender (about 15-20 minutes).
- Push the potatoes and onions to one side of the skillet, and add the sliced smoked Polish sausages to the empty side. Cook until the sausages are browned and heated through.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Toss everything together in the skillet to combine and transfer to a serving plate. Garnish with chopped parsley.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 475 kcal | Servings: 4 servings