The rich and hearty Old-Fashioned Goulash is a dish that echoes the vibrant history and traditions of Hungary. Deeply rooted in European culinary culture, this beef-laden delight has found its way into homes and hearts, offering warmth, comfort, and a taste that feels like a cozy hug from the past.
Featuring tender chunks of beef slow-cooked in a paprika-infused broth, and complemented by the rich flavors of tomatoes, onions, and bell peppers, this dish is a symphony of tastes that dance harmoniously on the palate. With a dollop of sour cream and a sprinkle of fresh parsley, every spoonful of this goulash feels like diving into a cherished old memory—a memory of homely kitchens, lovingly prepared meals, and the joy of sharing food with loved ones.
Ingredients:
- 2 lbs beef stew meat, cubed
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons paprika
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 2 bay leaves
- 1 cup sour cream (for serving)
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Brown the beef cubes on all sides, then set them aside.
- In the same pot, sauté onions, bell pepper, and garlic until the onions are translucent.
