Experience the richness of Mexico right at your table with this authentic guacamole recipe. Fresh avocados, combined with a zing of lime, a kick of garlic, and the cool crunch of fresh tomatoes make it a must-have in any Mexican meal or as a healthy snack. This dip is vegan, dairy-free, and gluten-free, catering to a variety of dietary needs while not compromising on taste.
It’s the simplicity and freshness of the ingredients that truly bring out the best in this dish. You can taste every single component in each scoop, and each adds a necessary element to the mix. Enjoy it with chips, tacos, or even on toast for a quick, healthy breakfast option. This recipe makes a perfect dip for your next party or a side for your Mexican night. Enjoy this culinary journey to Mexico with our delicious guacamole!
- Recipe
Ingredients:
- 3 avocados, peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 Roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Directions:
- In a medium bowl, mash together the avocados, lime juice, and salt.
- Mix in onion, cilantro, tomatoes, and garlic.
- Stir in cayenne pepper.
- Refrigerate for 1 hour for the best flavor, or serve immediately.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 150 kcal | Servings: 4 servings
