Heavenly Baked Fruit Medley on a Sweet Crust

There’s something innately satisfying about a dessert that’s as beautiful as it is delicious. Our Summer Delight Fruit Pizza is precisely that – a gorgeous canvas of bright, ripe fruits elegantly arranged atop a sweet, baked sugar cookie crust slathered in a vanilla-infused cream cheese frosting. This dessert isn’t just a treat to your taste buds, it’s a feast for your eyes.

Making the fruit pizza is an act of creation – selecting the ripest fruits, crafting a perfect crust, and arranging it all into a stunning display. Each slice is a burst of flavor and freshness that’s sure to delight. It’s the perfect treat to round off any summer gathering, barbecue, or just because. So bring the joy of summer into your kitchen with this beautiful, colorful, and utterly scrumptious fruit pizza.

Ingredients:

  • 1 pre-made sugar cookie dough
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • Assorted fresh fruit (such as kiwis, strawberries, blueberries, peaches, etc.)

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Spread the sugar cookie dough on a pizza stone or lined baking sheet to create a 1/4-inch thick crust. Bake for 13-15 minutes, or until golden brown.
  3. While the cookie crust is cooling, mix the cream cheese, sugar, and vanilla in a bowl until smooth.
  4. Spread the cream cheese mixture over the cooled cookie crust.
  5. Arrange your favorite fruits on top of the cream cheese layer.
  6. Chill for about an hour before slicing and serving.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 8 servings