Ever imagined giving a fun twist to your favorite childhood cookie? This Air-Fried Oreo recipe does just that! Each Oreo is enveloped in a fluffy layer of crescent roll dough and then air-fried until golden and lightly crispy. This process gives the Oreos a warm, molten center, transforming them into an unexpected and delightful dessert.
In addition, these sweet treats are dusted with a light sprinkling of confectioners’ sugar, making them look as heavenly as they taste. Whether you’re looking to satisfy a sweet tooth, make a unique dessert for a party, or just enjoy a delicious trip down memory lane, these Air-Fried Oreos are a must-try.
Recipe Ingredients:
- 10 Oreo cookies
- 1 can crescent roll dough
- Confectioners’ sugar for dusting
Directions:
- Preheat your air fryer to 350°F (175°C).
- Open the can of crescent roll dough and separate the triangles.
- Place an Oreo cookie at the wide end of each triangle. Roll the dough around the cookie, starting from the wide end and working toward the point.
- Make sure the cookie is completely enclosed in the dough.
- Place the wrapped cookies in the air fryer, making sure they do not touch.
- Cook for 5-6 minutes, or until the dough is golden and slightly crispy.
- Remove from air fryer and dust with confectioners’ sugar.
- Let cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 120 kcal | Servings: 10 servings
