The Classic Vanilla Cake is a timeless dessert that brings back fond memories of birthday parties, holiday celebrations, and casual afternoons with a cup of tea. With its delicate crumb, luscious vanilla flavor, and light-air buttercream frosting, this cake is perfect for any occasion.

What sets this recipe apart is the use of both vanilla extract and a real vanilla bean, giving the cake a depth of flavor that is unparalleled. When you slice into this Heavenly Vanilla Bean Cake, you’re not just serving a dessert – you’re serving up love, comfort, and a dash of nostalgia. So why not treat your loved ones to this delightful dessert? After all, nothing says “I care” quite like a homemade cake!
Recipe:
Ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 eggs
- 4 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 cup milk
- 1/2 teaspoon salt
- 1 vanilla bean (optional)
Directions:
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch cake pans.
- In a medium bowl, cream together the sugar and butter.
- Beat in the eggs, one at a time, then stir in the vanilla extract. Optionally, scrape the seeds from a vanilla bean and add them to the mixture for extra flavor.
- Combine flour, baking powder, and salt in a separate bowl. Gradually add this mixture to the creamed mixture, alternating with the milk. Beat well after each addition.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pans for at least 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 280 kcal | Servings: 12 servings
