Heavenly Vanilla Bean Cake with Whipped Buttercream Frosting

The Classic Vanilla Cake is a timeless dessert that brings back fond memories of birthday parties, holiday celebrations, and casual afternoons with a cup of tea. With its delicate crumb, luscious vanilla flavor, and light-air buttercream frosting, this cake is perfect for any occasion.

What sets this recipe apart is the use of both vanilla extract and a real vanilla bean, giving the cake a depth of flavor that is unparalleled. When you slice into this Heavenly Vanilla Bean Cake, you’re not just serving a dessert – you’re serving up love, comfort, and a dash of nostalgia. So why not treat your loved ones to this delightful dessert? After all, nothing says “I care” quite like a homemade cake!

Recipe:

Ingredients:

  • 2 cups granulated sugar
  • 1 cup unsalted butter (softened)
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 vanilla bean (optional)

Directions:

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch cake pans.
  2. In a medium bowl, cream together the sugar and butter.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract. Optionally, scrape the seeds from a vanilla bean and add them to the mixture for extra flavor.
  4. Combine flour, baking powder, and salt in a separate bowl. Gradually add this mixture to the creamed mixture, alternating with the milk. Beat well after each addition.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cool in pans for at least 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 280 kcal | Servings: 12 servings

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