Banana bread is a delightful treat that has comfort written all over it. The deliciously sweet flavor of ripe bananas is enriched with a hint of vanilla and a touch of cinnamon. The bread is delightfully moist, fragrant, and tender—every bite is a burst of pure, home-baked goodness.
Baking this banana bread is as enjoyable as eating it. The recipe is straightforward, and the result is a lovely golden loaf that fills your kitchen with a warm, inviting aroma. Whether you enjoy it fresh from the oven, toasted with a pat of butter, or even with a scoop of ice cream, it is the perfect treat any time of the day.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C) and butter a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour.
- Pour the batter into your prepared loaf pan.
- Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 229 kcal | Servings: 10 servings
When do you use the cinnamon?