Golden Banana Loaf with a Cinnamon Kiss

Banana bread is a delightful treat that has comfort written all over it. The deliciously sweet flavor of ripe bananas is enriched with a hint of vanilla and a touch of cinnamon. The bread is delightfully moist, fragrant, and tender—every bite is a burst of pure, home-baked goodness.

Baking this banana bread is as enjoyable as eating it. The recipe is straightforward, and the result is a lovely golden loaf that fills your kitchen with a warm, inviting aroma. Whether you enjoy it fresh from the oven, toasted with a pat of butter, or even with a scoop of ice cream, it is the perfect treat any time of the day.

  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup granulated sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  1. Preheat your oven to 350°F (175°C) and butter a 4×8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour.
  7. Pour the batter into your prepared loaf pan.
  8. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  9. Remove from oven and cool completely on a rack.

Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes

Kcal: 229 kcal | Servings: 10 servings

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