Sink your teeth into a perfectly marinated and grilled steak with this sensational steak marinade recipe. The combination of savory soy sauce, zesty lemon juice, and aromatic herbs and spices will elevate your steak to new heights of flavor. Whether you’re grilling up a juicy ribeye, a tender sirloin, or a mouthwatering filet mignon, this marinade guarantees a steak that’s bursting with taste and succulence.
When it comes to plating, opt for a vibrant and enticing presentation. Pair your beautifully grilled steak with a colorful medley of roasted vegetables, such as bell peppers, zucchini, and asparagus. Garnish with fresh herbs like parsley or thyme to add a touch of freshness and visual appeal. The combination of tender meat, charred grill marks, and vibrant sides will have everyone eagerly reaching for seconds.
Ingredient:
- 1 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes (optional)
How To Make the Best Steak Marinade
Mix all the ingredients in a bowl or a zip-top bag. Add your steak to the marinade, making sure it is fully coated. Let the steak marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
When you’re ready to cook, preheat your grill or stovetop pan to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Cook the steak for about 4-6 minutes per side, depending on your desired level of doneness.
Let the steak rest for a few minutes before slicing to allow the juices to redistribute. Serve hot and enjoy!
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 320 kcal | Servings: 4 servings