These Savory Ham and Cheese Pinwheels are a delightful treat that combines the richness of ham and cheese with the flakiness of crescent roll dough. The result is a mouthwatering appetizer or snack that’s sure to impress.
The pinwheels are easy to make and perfect for any occasion. Whether you’re hosting a party, need a quick appetizer, or simply want a delicious snack, these pinwheels won’t disappoint. The combination of ham and Swiss cheese provides a savory flavor, while the crescent roll dough adds a delightful flaky texture.
To serve, you can arrange the pinwheels on a platter or baking sheet and garnish them with fresh parsley for a pop of color. They can be enjoyed warm or at room temperature, making them versatile and convenient for any gathering.
Recipe Ingredients:
- 1 package refrigerated crescent roll dough
- 8 slices ham
- 8 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon melted butter
- 1 teaspoon poppy seeds
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into individual triangles.
- Spread a thin layer of Dijon mustard on each triangle.
- Place a slice of ham and a slice of Swiss cheese on top of each triangle.
- Starting from the wider end, roll up the dough tightly.
- Place the pinwheels on a baking sheet lined with parchment paper, with the tip of the dough facing down to prevent unraveling.
- Brush the pinwheels with melted butter and sprinkle poppy seeds on top.
- Bake for 12-15 minutes, or until the pinwheels are golden brown and the cheese is melted.
- Remove from the oven and let them cool for a few minutes.
- Garnish with fresh parsley, if desired, before serving.
Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 22-25 minutes
Kcal: 290 kcal | Servings: 8 pinwheels
