Puff Pastry Ham and Cheese Pinwheels

These Savory Ham and Cheese Pinwheels are a delightful treat that combines the richness of ham and cheese with the flakiness of crescent roll dough. The result is a mouthwatering appetizer or snack that’s sure to impress.

The pinwheels are easy to make and perfect for any occasion. Whether you’re hosting a party, need a quick appetizer, or simply want a delicious snack, these pinwheels won’t disappoint. The combination of ham and Swiss cheese provides a savory flavor, while the crescent roll dough adds a delightful flaky texture.

To serve, you can arrange the pinwheels on a platter or baking sheet and garnish them with fresh parsley for a pop of color. They can be enjoyed warm or at room temperature, making them versatile and convenient for any gathering.

Recipe Ingredients:

  • 1 package refrigerated crescent roll dough
  • 8 slices ham
  • 8 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon melted butter
  • 1 teaspoon poppy seeds
  • Fresh parsley for garnish (optional)


  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into individual triangles.
  3. Spread a thin layer of Dijon mustard on each triangle.
  4. Place a slice of ham and a slice of Swiss cheese on top of each triangle.
  5. Starting from the wider end, roll up the dough tightly.
  6. Place the pinwheels on a baking sheet lined with parchment paper, with the tip of the dough facing down to prevent unraveling.
  7. Brush the pinwheels with melted butter and sprinkle poppy seeds on top.
  8. Bake for 12-15 minutes, or until the pinwheels are golden brown and the cheese is melted.
  9. Remove from the oven and let them cool for a few minutes.
  10. Garnish with fresh parsley, if desired, before serving.

Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 22-25 minutes

Kcal: 290 kcal | Servings: 8 pinwheels

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