Deliciously Creamy Strawberry Cheesecake Cookies

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These Strawberry Cheesecake Cookies are a delightful twist on traditional cookies. The combination of juicy fresh strawberries and creamy cheesecake filling creates a luscious and indulgent treat that will satisfy your sweet tooth. Each bite is bursting with fruity flavors and a rich, velvety texture that will leave you craving more.

These cookies are not only delicious but also visually appealing. The vibrant red strawberries peeking through the golden cookie dough make for an enticing presentation. They are perfect for serving at parties, sharing with friends and family, or simply enjoying a special treat for yourself.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, finely diced
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon almond extract

Directions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Gently fold in the diced strawberries, being careful not to overmix.
  6. In another bowl, beat together the cream cheese, powdered sugar, lemon zest, and almond extract until smooth and creamy.
  7. Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Make an indentation in the center of each cookie with your thumb or the back of a spoon. Fill each indentation with a teaspoon of the cream cheese mixture.
  9. Bake for 12-14 minutes, or until the edges of the cookies are golden brown.
  10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 12-14 minutes | Total Time: 35 minutes

Kcal: 180 kcal | Servings: 24 cookies

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