Get ready to taste the epitome of freshness with this Creamy Cucumber Tomato Salad. Each bite offers a delightful combination of crunchy cucumbers, juicy cherry tomatoes, and the creaminess of the dressing. It’s a refreshing and satisfying salad that’s perfect for hot summer days or any time you’re craving a light and healthy dish.
The creamy dressing, made with Greek yogurt, mayo, and a touch of vinegar, adds a tangy and smooth texture to the salad. The addition of fresh dill enhances the flavors and brings a subtle herbal note to every bite. This salad is versatile and pairs well with a variety of main courses, making it a go-to recipe for quick and easy meals.
Ingredients:
- 2 large cucumbers, peeled and diced
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Directions:
- In a large bowl, combine the diced cucumbers, cherry tomatoes, sliced red onion, and chopped fresh dill.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, white wine vinegar, sugar, salt, and pepper until well combined.
- Pour the creamy dressing over the cucumber and tomato mixture and toss gently to coat all the ingredients.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the creamy cucumber tomato salad chilled and garnish with additional fresh dill, if desired.
Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4 servings