Seafood Mac and Cheese: a Classic Comfort Food

Macaroni and cheese, a beloved comfort food staple, gets a sumptuous makeover with the addition of succulent seafood in this Seafood Mac and Cheese recipe. This dish elevates the classic mac and cheese experience by incorporating rich flavors from the sea, such as shrimp, crab, or lobster. It’s the perfect blend of creamy, cheesy goodness with the refined taste of seafood, making it an ideal dish for those special occasions or when you crave something a little more gourmet.

The Perfect Marriage of Land and Sea

The addition of seafood to the traditional mac and cheese recipe brings a new level of sophistication and flavor. The key is to balance the richness of the cheese sauce with the delicate taste of the seafood, ensuring that neither overpowers the other. This recipe is adaptable, allowing you to use your favorite seafood or a combination to suit your palate.


  • 8 ounces macaroni pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère or Swiss cheese
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 pound seafood mix (shrimp, crab meat, lobster pieces)
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish


Preparing the Pasta:

  1. Cook the Macaroni: In a large pot of boiling salted water, cook the macaroni pasta until al dente, according to package instructions. Drain and set aside.

Making the Cheese Sauce:

  1. Melt Butter and Flour: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute to remove the raw flour taste.
  2. Add Milk and Cream: Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook until the mixture is thick and bubbly.
  3. Add Cheeses: Lower the heat and add the shredded cheddar and Gruyère cheeses. Stir until the cheeses are melted and the sauce is smooth. Season with paprika, salt, and black pepper.

Combining Pasta, Seafood, and Cheese Sauce:

  1. Mix Pasta and Seafood: In a large mixing bowl, combine the cooked macaroni with the seafood mix.
  2. Add Cheese Sauce: Pour the cheese sauce over the pasta and seafood mixture and stir until well combined.

Baking the Dish:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Transfer to Baking Dish: Spoon the macaroni mixture into a greased baking dish. Sprinkle with grated Parmesan cheese.
  3. Bake: Bake for 25-30 minutes or until bubbly and golden brown on top.


  1. Garnish and Serve: Let the Seafood Mac and Cheese cool slightly. Garnish with chopped parsley before serving.


Seafood Mac and Cheese is a gourmet take on a beloved classic, offering a luxurious and satisfying meal. Whether you’re hosting a dinner party or treating your family to a special meal, this dish is sure to impress. The combination of creamy cheese sauce, tender pasta, and rich seafood creates a symphony of flavors that’s hard to resist. So, dive into this decadent dish and enjoy a comfort food experience like no other!

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