Steak lovers know that the secret to a great steak often lies in the seasoning. Texas Roadhouse, a popular American steakhouse chain, is famous for its flavorful and juicy steaks, thanks in part to its signature seasoning blend. The Texas Roadhouse Steak Seasoning recipe brings that distinctive steakhouse flavor right to your home kitchen. Perfect for grilling or pan-searing, this seasoning will elevate any cut of steak, making your meal a memorable one.
The Essence of Steakhouse Seasoning
What makes Texas Roadhouse Steak Seasoning stand out is its perfect balance of savory, spicy, and slightly sweet flavors. This blend combines common spices in a unique way that enhances the natural flavors of the steak without overpowering it. It’s a versatile seasoning that can also be used on other meats, vegetables, and more.
Ingredients:
- 2 tablespoons kosher salt
- 2 teaspoons brown sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cornstarch (to prevent caking)
Instructions:
Making the Seasoning Blend:
- Combine Ingredients: In a small bowl, mix together all the spices – salt, brown sugar, black pepper, paprika, onion powder, garlic powder, chili powder, red pepper flakes, thyme, and rosemary.
- Add Cornstarch: Add the cornstarch to the spice mixture. This helps to prevent the seasoning from caking and ensures a smooth application on the steak.
- Blend Well: Make sure all the ingredients are thoroughly blended. For a finer texture, you can use a spice grinder or a mortar and pestle.
Using the Seasoning:
- Season the Steak: Generously rub the seasoning blend on both sides of your steak. For the best flavor, let the steak sit with the seasoning for at least 30 minutes before cooking.
- Cook as Desired: Grill, broil, or pan-sear your steak to your preferred level of doneness.
- Rest the Steak: Always let your steak rest for a few minutes after cooking to allow the juices to redistribute.
Storing the Seasoning:
- Store for Future Use: Store any remaining seasoning in an airtight container in a cool, dry place. It will last for several months.
Conclusion
The Texas Roadhouse Steak Seasoning is a game-changer for steak enthusiasts. It’s an easy way to bring a touch of steakhouse quality to your dining table. Whether you’re hosting a barbecue, preparing a special meal, or just spicing up your weekday dinner, this seasoning blend is sure to impress. So, the next time you’re cooking steak, remember that great seasoning is the key to unlocking those rich, robust flavors that make every bite a delight.