Smoky and Sweet BBQ Baked Beans

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The delightful aroma of these Crock Pot BBQ Baked Beans will entice everyone to the table. These beans are the perfect balance of smoky and sweet, making them a crowd-pleasing side dish that pairs well with any grilled or barbecued meats.

The slow cooker does all the work, allowing you to spend more time with your loved ones and less time in the kitchen. These tender navy beans, coated in a rich and tangy sauce, will be the highlight of any family gathering or summer cookout.

The best part is, that you can easily adjust the level of heat by adding or reducing the cayenne pepper. So, whether you like it mildly spiced or with a kick, these Crock Pot BBQ Baked Beans will cater to your taste buds.

Recipe Ingredients:

  • 1 pound dry navy beans
  • 1 large onion, finely chopped
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup molasses
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 6 cups water

Directions:

  1. Rinse the navy beans under cold water, removing any debris or stones. Place the beans in a large bowl and cover with water. Let them soak overnight. Drain and rinse the soaked beans before using.
  2. In a 6-quart slow cooker, combine the soaked beans, chopped onion, ketchup, barbecue sauce, brown sugar, molasses, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using). Stir until well combined.
  3. Pour in the water and gently mix everything together.
  4. Cover the slow cooker and cook on high for 6 to 8 hours or on low for 10 to 12 hours until the beans are tender and the sauce has thickened.
  5. Stir the baked beans occasionally during the cooking process to ensure even cooking and prevent sticking to the sides.
  6. Once the beans are tender and the sauce has thickened to your desired consistency, remove the slow cooker from the heat.
  7. Serve the smoky and sweet BBQ baked beans as a delightful side dish at your next barbecue or family gathering.

Prep Time: 15 minutes | Cooking Time: 6-8 hours (on high) or 10-12 hours (on low) | Total Time: 6-12 hours (depending on cooking method)

Kcal: 245 kcal | Servings: 8 servings

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