These Teriyaki Grilled Chicken Sandwiches with Pineapple and Caramelized Onions are a delightful combination of sweet and savory flavors. The tender, marinated chicken breasts are infused with the rich teriyaki sauce, while the grilled pineapple adds a touch of tropical sweetness. The caramelized red onions provide a subtle, smoky taste that perfectly complements the other ingredients.
The result is a sandwich that bursts with deliciousness in every bite. Whether you’re hosting a summer barbecue, planning a family dinner, or simply craving a flavor-packed meal, these sandwiches are sure to impress your guests and leave everyone asking for seconds.
What’s more, these sandwiches are easy to prepare and can be customized to suit your preferences. You can add your favorite toppings, such as avocado, lettuce, or tomato, to make them even more personalized.
So, fire up the grill, gather your loved ones, and get ready to savor the flavors of the tropics with these mouthwatering Teriyaki Grilled Chicken Sandwiches with Pineapple and Caramelized Onions.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 4 pineapple slices
- 1 large red onion, thinly sliced
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices Swiss cheese
- Salt and pepper to taste
- Vegetable oil, for grilling
Directions:
- In a bowl, mix together teriyaki sauce, pineapple juice, brown sugar, garlic powder, and ground ginger. Reserve half of the marinade for basting later. Place the chicken breasts in a resealable plastic bag and pour the remaining marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
- Remove the chicken breasts from the marinade and discard the marinade in the bag. Season the chicken with salt and pepper on both sides.
- Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F (74°C). During the last few minutes of grilling, brush the chicken with the reserved marinade for added flavor.
- While the chicken is grilling, place the pineapple slices and sliced red onion on the grill. Cook for about 2 minutes per side or until they are lightly charred and caramelized.
- Toast the hamburger buns on the grill for about 1 minute, until they are slightly crispy.
- Assemble the sandwiches by placing a grilled chicken breast on the bottom half of each bun. Top with a lettuce leaf, a grilled pineapple slice, and some caramelized red onions. Add a slice of Swiss cheese on top of the onions.
- Place the top half of the bun on each sandwich and press down gently to hold everything together.
- Serve the Teriyaki Grilled Chicken Sandwiches with Pineapple and Caramelized Onions warm and enjoy!
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 2 hours and 27 minutes
Kcal: 450 kcal | Servings: 4 servings
