Spicy Seafood & Sausage Noodle Bowl

by

Venture into the realm of flavors, textures, and culinary artistry with Spicy Noodles paired with Seared Kielbasa and Shrimp. The warmth of the fiery noodles embraces the smoky and robust taste of the kielbasa, which complements the fresh and succulent nature of the shrimp. Topping off this culinary delight is the silky allure of a soft-boiled egg, lending a creamy texture that binds all the components together.

Every spoonful promises a journey – the slight chewiness of the noodles, the spiciness of the sauce, the meaty bite from the kielbasa, the tenderness of the shrimp, and the melting sensation from the egg. This dish is more than just food; it’s an experience, a symphony of flavors playing in perfect harmony, waiting to be devoured and appreciated.

Ingredients:

  • 200g flat rice noodles or udon noodles
  • 150g kielbasa, sliced into thin rounds
  • 200g raw shrimp, peeled and deveined
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or chili paste
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 2 spring onions, sliced
  • Fresh coriander for garnish
  • Sesame seeds for garnish

Directions:

  1. In a pot of boiling water, cook the noodles according to package instructions until al dente. Drain and set aside.
  2. In another pot, boil the eggs for 6 minutes to achieve a soft boil. Immediately transfer them to an ice bath to stop the cooking process. Once cooled, peel and set aside.
  3. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced kielbasa and fry until they develop a golden-brown sear.
  4. Add the shrimp to the pan and cook until pink and opaque.
  5. Stir in the minced garlic and cook for an additional minute, or until fragrant.
  6. Add the cooked noodles, soy sauce, and sriracha or chili paste to the pan. Toss everything together ensuring the noodles are well-coated with the sauce.
  7. Serve the noodles in bowls, topped with sliced spring onions, soft-boiled egg (sliced in half), fresh coriander, and a sprinkle of sesame seeds.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 460 kcal | Servings: 2 servings

Leave a Comment