The Great Crack Cake: A Decadent Dessert Experience

In the realm of sweet indulgences, The Great Crack Cake stands as a testament to the irresistible allure of dessert. This whimsically named cake has garnered attention and acclaim for its exceptional flavor and texture, making it a favorite among both amateur bakers and dessert aficionados. Known for its addictive qualities – hence the name – this cake promises a delightful experience that keeps everyone coming back for just one more slice.

The Allure of The Great Crack Cake

What sets The Great Crack Cake apart is its moist, rich texture and the perfect blend of sweet and spiced flavors. Typically infused with a mixture of sugar, butter, and warm spices, this cake offers a comforting, aromatic experience. It’s a simple yet sophisticated dessert, ideal for gatherings, special occasions, or as a treat to brighten an ordinary day.


  • 1 box (about 15.25 oz) yellow cake mix
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup white wine (sweet or dry, according to preference)
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the Glaze:

  • 1 cup granulated sugar
  • 1/4 cup butter
  • 1/4 cup white wine
  • 1/4 cup water


Preparing the Cake:

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
  2. Combine Ingredients: In a large mixing bowl, combine the cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, and white wine. Beat until well combined.
  3. Add Spices: Stir in cinnamon and nutmeg, ensuring the batter is evenly flavored.
  4. Bake: Pour the batter into the prepared Bundt pan. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Making the Glaze:

  1. Combine Glaze Ingredients: While the cake is baking, make the glaze. In a small saucepan, combine sugar, butter, white wine, and water. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Glaze the Cake: Once the cake is done, let it cool in the pan for 10 minutes. Then, invert it onto a serving plate. Poke holes in the cake with a fork or skewer, and slowly pour the glaze over the cake, allowing it to soak in.


The Great Crack Cake is more than just a dessert; it’s a sensory journey. Each bite is a blend of moist cake, aromatic spices, and a sweet glaze that creates a symphony of flavors. This cake is perfect for those who appreciate a dessert that is both easy to make and delightfully satisfying. Whether you’re serving it at a party or enjoying a slice with your afternoon tea, The Great Crack Cake is sure to become a much-requested favorite. So, slice up this heavenly cake and watch it disappear – it’s that irresistibly good!

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