Apple Cinnamon Lasagna Roll: A Sweet Twist on a Savory Classic

Lasagna, a quintessential Italian dish, is typically associated with layers of pasta, rich tomato sauce, and cheese. However, in an innovative twist, the Apple Cinnamon Lasagna Roll takes this traditional savory concept and transforms it into a delightful dessert. This unique dessert infuses the comforting flavors of apple cinnamon into a lasagna-style presentation, offering an original and delicious way to enjoy a classic dessert favorite.

The Fusion of Comfort and Creativity

The Apple Cinnamon Lasagna Roll is a creative dessert that combines the soft, creamy texture of a traditional lasagna filling with the sweet and spicy flavors of apple cinnamon. This dessert is perfect for those who love experimenting with unique recipes and enjoy the fusion of different culinary worlds.


For the Lasagna Noodles:

  • 12 lasagna noodles, cooked and cooled

For the Apple Cinnamon Filling:

  • 4 cups peeled and chopped apples (Granny Smith or any tart variety)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Cream Cheese Mixture:

  • 1 (8-ounce) package of cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

For the Topping:

  • Caramel sauce
  • Powdered sugar (optional)


Preparing the Apple Cinnamon Filling:

  1. Cook the Apples: In a saucepan over medium heat, combine apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook until the apples are soft and the sauce thickens. Stir in butter and vanilla extract. Set aside to cool.

Making the Cream Cheese Mixture:

  1. Combine Ingredients: In a bowl, mix together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth.

Assembling the Lasagna Rolls:

  1. Prepare Noodles: Lay out the cooked lasagna noodles on a flat surface.
  2. Spread Filling: Spread a thin layer of the cream cheese mixture over each noodle. Then, add a layer of the apple cinnamon filling on top.
  3. Roll Them Up: Carefully roll up each noodle and place them seam-side down in a baking dish.


  1. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the lasagna rolls for about 20-25 minutes, or until heated through.


  1. Add Topping: Drizzle caramel sauce over the baked rolls. Optionally, dust with powdered sugar.
  2. Serve Warm: Serve the Apple Cinnamon Lasagna Rolls warm for a comforting and delightful dessert experience.


The Apple Cinnamon Lasagna Roll is a unique and tantalizing dessert that’s sure to impress. It’s a perfect dish for those looking to try something different and enjoy the fusion of sweet and savory concepts. The combination of creamy cheese, spiced apples, and soft pasta creates a harmonious blend of flavors and textures that’s both comforting and exciting. Whether it’s for a special occasion or a cozy family dinner, this dessert is an innovative twist on traditional favorites, proving that culinary creativity knows no bounds.

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