Pecan Cheesecake Pie: A Decadent Fusion of Flavors

In the world of desserts, the Pecan Cheesecake Pie stands as a sublime fusion of two beloved classics: the rich, creamy texture of cheesecake and the nutty, caramelized taste of traditional pecan pie. This dessert is a testament to the magic that happens when you blend the best elements of two favorites into one extraordinary creation. Perfect for holidays, special occasions, or as a luxurious treat for any day of the week, Pecan Cheesecake Pie is a true celebration of flavors and textures.

A Delightful Blend of Traditions

The Pecan Cheesecake Pie brings together the creamy, tangy notes of a classic cheesecake with the sweet, nutty flavors of a pecan pie. The result is a dessert that offers a symphony of taste sensations – a buttery crust, a velvety cheesecake layer, and a rich, gooey pecan topping.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted

For the Cheesecake Layer:

  • 2 (8-ounce) packages of cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

For the Pecan Topping:

  • 1 cup light brown sugar, packed
  • 1/2 cup light corn syrup
  • 2 large eggs
  • 1 1/2 cups chopped pecans
  • 1 teaspoon vanilla extract


Preparing the Crust:

  1. Mix and Press: In a medium bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Press firmly into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator while preparing the filling.

Making the Cheesecake Layer:

  1. Beat Cream Cheese: In a large bowl, beat the cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
  2. Pour Over Crust: Pour the cheesecake mixture over the chilled crust. Smooth the top with a spatula.

Preparing the Pecan Topping:

  1. Combine Topping Ingredients: In another bowl, whisk together brown sugar, corn syrup, eggs, chopped pecans, and 1 teaspoon vanilla extract until well mixed.
  2. Add to Pie: Carefully spoon the pecan mixture over the cheesecake layer.

Baking the Pie:

  1. Bake: Preheat the oven to 350°F (175°C). Bake the pie for 50-55 minutes, or until the pecan layer is nicely browned and the center is set.
  2. Cool: Remove the pie from the oven and allow it to cool to room temperature. Then refrigerate until completely chilled, about 4 hours or overnight.


Pecan Cheesecake Pie is a dessert that exudes elegance and comfort in every slice. It’s a delightful way to end a meal or celebrate a special occasion. The combination of a crunchy pecan topping with the smoothness of cheesecake creates a multi-textured, flavorful experience that’s both memorable and utterly delicious. This dessert not only brings joy to the taste buds but also adds a touch of culinary sophistication to any dining table. Whether you’re a seasoned baker or trying this for the first time, Pecan Cheesecake Pie is sure to be a hit!

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