Cinnabon Cinnamon Roll Cake: A Delightful Twist on a Classic

The Cinnabon Cinnamon Roll Cake takes the beloved flavors of a classic cinnamon roll and transforms them into an easy-to-make, irresistible cake form. This delightful dessert combines the warm, comforting taste of cinnamon with a soft, tender cake, topped with a luscious cream cheese frosting. It’s perfect for those who love cinnamon rolls but want the simplicity and convenience of a cake, making it ideal for breakfast, brunch, or as a sweet treat any time of day.

A Sweet and Spicy Delight

This cake is a tribute to the classic Cinnabon cinnamon rolls, known for their gooey centers, rich cinnamon flavor, and velvety frosting. The Cinnabon Cinnamon Roll Cake captures all these elements in a less labor-intensive form. It’s a versatile dessert that’s sure to please a crowd, whether it’s a family gathering, a potluck, or just a cozy weekend at home.

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup (1 stick) unsalted butter, melted

For the Cinnamon Filling:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

• 6 oz cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

Making the Cake:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, mix the flour, salt, sugar, and baking powder.
3. Add Wet Ingredients: Stir in the milk, eggs, and vanilla until well combined. Slowly mix in the melted butter. Pour the batter into the prepared pan.

Adding the Cinnamon Filling:

4. Prepare Filling: In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon until well combined.
5. Swirl in Filling: Drop spoonfuls of the cinnamon filling over the cake batter. Use a knife to swirl the filling into the batter.

Baking the Cake:

6. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Preparing the Cream Cheese Frosting:

7. Make Frosting: While the cake is baking, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.

Finishing the Cake:

8. Frost the Cake: Once the cake is slightly cooled, spread the cream cheese frosting over the top.

Serving:

9. Serve and Enjoy: Cut the cake into squares and serve. Enjoy the delightful combination of cinnamon and cream cheese in every bite.

Read also Pineapple-Banana Cake with Cream Cheese Frosting

Conclusion

The Cinnabon Cinnamon Roll Cake is a delightful and convenient way to enjoy the flavors of a cinnamon roll in a less time-consuming form. This cake is a perfect choice for anyone looking to satisfy their sweet tooth with a comforting, homemade treat. Whether it’s for a special occasion or a regular weekend indulgence, this cinnamon roll cake is sure to be a hit!