This Raspberry Jello Delight is a classic dessert with a refreshing twist. The soft, jiggly raspberry jello pairs beautifully with the rich, creamy topping, creating a perfect balance of sweet and tart flavors. Each bite bursts with the juicy goodness of raspberries, making this dessert an absolute delight.
The simplicity of this dish is its charm. It’s easy to whip up with just a handful of ingredients, yet it feels like a special treat. Whether you’re hosting a party or just enjoying a quiet evening at home, this dessert will add a touch of elegance and joy to your table. So, get ready to indulge in this dreamy, creamy Raspberry Jello Delight that’s as pleasing to the palate as it is to the eyes.
Ingredients:
- 3 oz raspberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 10 oz raspberries
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions:
- In a medium bowl, dissolve the Jello in boiling water, stirring until fully dissolved.
- Stir in cold water and raspberries, then pour into a glass dish or divide among individual dessert cups.
- Refrigerate for 2-3 hours, or until the Jello is set.
- While the Jello is setting, combine the heavy cream, powdered sugar, and vanilla in a large bowl and beat until stiff peaks form.
- When the Jello is set, top with whipped cream and additional raspberries, if desired.
Prep Time: 10 minutes | Setting Time: 3 hours | Total Time: 3 hours 10 minutes
Kcal: 250 kcal | Servings: 4 servings
