French toast is a beloved breakfast staple that has been enjoyed for generations. With its golden-brown exterior and soft, custardy interior, French toast is a versatile dish that can be dressed up with a variety of toppings or enjoyed simply with a drizzle of maple syrup. Whether you’re making a quick breakfast for yourself or preparing a special brunch for guests, French toast is always a crowd-pleaser. This guide will take you through the steps to make the perfect toast, from choosing the right bread to mastering the cooking technique. be sure to also try my French Toast Casserole and Delectable Mini French Dip Sliders with Tender Beef.
The Timeless Appeal of French Toast
French toast has a timeless appeal that makes it a favourite in kitchens around the world. Its origins date back to ancient times when cooks sought ways to use up stale bread by soaking it in a mixture of milk and eggs before frying it. Today, toast is cherished for its comforting texture and the endless possibilities for customization. Whether served with fresh fruit, dusted with powdered sugar, or paired with savoury ingredients, French toast is a dish that can be adapted to suit any taste or occasion.
Essential Ingredients for Perfect French Toast
To make the best French toast, you’ll need the following essential ingredients:
- Bread: The foundation of French toast, providing texture and flavour.
- Eggs: Create a custard-like coating that gives French toast its soft interior.
- Milk or Cream: Adds richness to the egg mixture, helping to soak the bread.
- Sugar: A touch of sweetness in the egg mixture enhances the flavour.
- Vanilla Extract: Adds depth and a warm, sweet aroma.
- Cinnamon: Optional but recommended for a hint of spice.
- Butter: Used for cooking, giving the French toast a golden, crispy exterior.
The Best Types of Bread for French Toast
Choosing the right bread is crucial for making great French toast. Brioche and Challah are top choices due to their rich, buttery flavour and soft, airy texture. French bread or a baguette also works well, especially if slightly stale, as it absorbs the egg mixture without becoming too soggy. Sourdough adds a tangy flavour and holds up well during cooking. For a classic touch, Texas toast or thick slices of white bread are also popular options.
How to Make the Ideal Egg Mixture for French Toast
The egg mixture is key to achieving that perfect balance of crispy outside and soft, custardy inside. Here’s how to make it:
- The ratio of Eggs to Milk: A good rule of thumb is 1 egg for every 1/4 cup of milk. For richer French toast, use half-and-half or heavy cream instead of milk.
- Flavouring: Add 1-2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of cinnamon or nutmeg for flavour.
- Whisking: Whisk the eggs, milk, and flavourings together until fully combined, ensuring the sugar is dissolved and the mixture is smooth.
How to Make French Toast: Step-by-Step
Step 1: Prepare the Egg Mixture
In a shallow bowl or dish, whisk together the eggs, milk (or cream), sugar, vanilla extract, and cinnamon until well combined.
Step 2: Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds on each side. Ensure the bread absorbs the mixture without becoming too soggy.
Step 3: Heat the Pan
Heat a large skillet or griddle over medium heat. Add a tablespoon of butter and allow it to melt, coating the pan evenly.
Step 4: Cook the French Toast
Place the soaked bread slices in the hot pan. Cook for 2-3 minutes on each side or until golden brown and slightly crispy. Adjust the heat as needed to avoid burning.
Step 5: Serve Immediately
Serve the French toast hot, topped with your choice of syrup, fresh fruit, powdered sugar, or any other favourite toppings.
Tips and Tricks for Perfectly Golden French Toast
For the best French toast, keep these tips in mind:
- Use Slightly Stale Bread: Day-old bread absorbs the egg mixture better without becoming too soft, resulting in a better texture.
- Don’t Over-Soak: Allow the bread to soak up the egg mixture, but don’t let it sit too long, as it can become soggy.
- Control the Heat: Cook the French toast over medium heat to ensure it cooks through without burning. Adjust the heat as needed.
- Cook in Batches: If making a large amount, cook the French toast in batches and keep the finished slices warm in a low oven until ready to serve.
Creative Ways to Serve French Toast
French toast is incredibly versatile and can be served in a variety of ways:
- Classic: Serve with butter and maple syrup for a traditional breakfast treat.
- Fruit-Topped: Add fresh berries, sliced bananas, or sautéed apples for a fruity twist.
- Savoury: Pair with bacon, sausage, or a fried egg for a savoury take on French toast.
- French Toast Casserole: Layer slices of French toast in a baking dish with fruit or cream cheese, bake until golden and serve as a breakfast casserole.
Nutritional Breakdown of French Toast
A standard serving of toast (two slices) typically contains:
- Calories: 300-400 kcal (depending on the type of bread and toppings)
- Fat: 15-20g
- Carbohydrates: 30-40g
- Protein: 8-12g
French toast can be a hearty breakfast option, providing a good balance of carbs, protein, and fat. The nutritional content can vary based on the type of bread and additional toppings.
How to Make a Healthier Version of French Toast
For a lighter, healthier French toast, consider these adjustments:
- Whole Grain Bread: Use whole grain or multigrain bread for added fibre and nutrients.
- Low-Fat Milk: Substitute whole milk with skim milk or plant-based milk like almond or oat milk.
- Natural Sweeteners: Replace sugar with a natural sweetener like honey, maple syrup, or stevia.
- Fruit Toppings: Top with fresh fruit instead of syrup for added vitamins and less sugar.
Perfect Pairings for French Toast
Pair your French toast with complementary sides and beverages for a complete breakfast:
- Bacon or Sausage: The salty, savoury flavour balances the sweetness of the toast.
- Fresh Fruit: Serve with a side of berries, oranges, or melons for a refreshing contrast.
- Yoghurt: A dollop of Greek yoghurt adds creaminess and a boost of protein.
- Coffee or Tea: A hot cup of coffee or tea pairs perfectly with the rich, sweet flavours of French toast.
What to Do with Leftover French Toast
If you have leftover French toast, here are some ideas to make the most of it:
- French Toast Sticks: Cut leftover slices into sticks, reheat in the oven or toaster, and serve with dipping sauces like maple syrup or chocolate sauce.
- French Toast Croutons: Cube the leftover French toast, toast in the oven, and use as croutons for a sweet salad or dessert topping.
- French Toast Bread Pudding: Layer leftover French toast with custard and bake for a decadent bread pudding.
How to Make the Best French Toast
Ingredients:
- 4 large eggs
- 1 cup milk (or cream)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 8 slices of bread (brioche, challah, or French bread)
- Butter, for cooking
- Maple syrup, powdered sugar, and fresh fruit for serving
Instructions:
- In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the egg mixture, soaking for about 20-30 seconds on each side.
- Heat a large skillet or griddle over medium heat. Add a tablespoon of butter and let it melt, coating the pan evenly.
- Place the soaked bread slices in the hot pan. Cook for 2-3 minutes on each side or until golden brown and slightly crispy.
- Serve immediately with your choice of toppings.
Vegan and Dairy-Free French Toast Variations
For those following a vegan or dairy-free diet, French toast can be easily adapted:
- Vegan Egg Substitute: Replace eggs with a mixture of 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg.
- Plant-Based Milk: Use almond milk, soy milk, or oat milk instead of dairy milk.
- Coconut Oil or Vegan Butter: Use coconut oil or vegan butter for cooking the toast.
Adapting the Recipe for Gluten-Free Diets
If you’re following a gluten-free diet, you can still enjoy toast by using:
- Gluten-Free Bread: Choose your favourite gluten-free bread for this recipe.
- Gluten-Free Flour: If making a more custard-like batter, use gluten-free flour to thicken the mixture.
Creative Flavor Twists for Your French Toast
While classic French toast is delicious, you can add a twist by incorporating different flavours:
- Coconut French Toast: Dip the soaked bread in shredded coconut before cooking for a tropical flavour.
- Stuffed French Toast: Spread cream cheese, Nutella, or peanut butter between two slices of bread before dipping in the egg mixture and cooking.
- Pumpkin Spice French Toast: Add a tablespoon of pumpkin puree and a sprinkle of pumpkin spice to the egg mixture for a seasonal treat.
Some of our favourites include:
Frequently Asked Questions About this Toast
Can I make French toast ahead of time?
Yes, you can prepare French toast ahead of time and reheat it in the oven or toaster. It’s a great option for meal prep.
What’s the best way to prevent French toast from becoming soggy?
Use slightly stale bread and avoid over-soaking it in the egg mixture. Cooking over medium heat ensures the toast cooks through without becoming soggy.
Can I freeze French toast?
Yes, French toast freezes well. Place the cooked slices on a baking sheet to freeze, then transfer them to a freezer bag. Reheat in the toaster or oven.
What’s the best bread for French toast?
Brioche, challah, and French bread are all excellent choices due to their texture and flavour.
How can I make French toast extra fluffy?
For extra fluffy French toast, use thick slices of bread and a rich egg mixture with heavy cream. Let the bread soak up the mixture for a few seconds longer.
What toppings go well with French toast?
Maple syrup, fresh berries, powdered sugar, whipped cream, and nut butter are all popular toppings for French toast.
How to Store and Reheat French Toast
Proper storage and reheating are key to maintaining the dish’s texture and flavour:
- Refrigeration: Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual slices on a baking sheet, then transfer to a freezer bag. Freeze for up to 2 months.
- Reheating: Reheat in the toaster, oven, or on a skillet until warmed through and crispy.
How to Fix Common Problems with French Toast
If your toast doesn’t turn out as expected, here are some troubleshooting tips:
- Too Soggy: If the toast is too soggy, use thicker slices of bread or reduce the soaking time.
- Burnt Exterior: If the outside burns before the inside cooks, lower the heat and cook the toast more slowly.
- Lack of Flavor: Ensure the egg mixture is well-seasoned with sugar, vanilla, and cinnamon for better flavour.
Why French Toast Is the Perfect Breakfast Treat
French toast is a delicious and versatile breakfast dish that’s easy to make and loved by all. Whether you prefer it simple with just a touch of syrup or decked out with fruits, nuts, and whipped cream, toast is a comforting meal that’s perfect for any morning. With a few basic ingredients and some helpful tips, you can master the art of making toast that’s crispy on the outside, soft on the inside, and full of flavour. So grab your favourite bread, whisk up some eggs, and treat yourself to the ultimate breakfast delight.