French Toast Casserole: A Perfect Brunch Dish

French toast casserole is a delightful twist on the classic breakfast favorite. Made with thick slices of bread soaked in a rich custard mixture and baked to perfection, it’s an easy yet indulgent dish that’s perfect for weekend brunches or special occasions. With its warm cinnamon flavor and comforting texture, this casserole is sure to become a favorite among family and friends. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for a deliciously satisfying meal that will have everyone coming back for seconds. Whether you’re hosting a gathering or simply treating yourself to a cozy morning at home, French toast casserole is always a welcome addition to the table.

French Toast Casserole

Ingredients for French Toast Casserole:

  • 1 loaf of French bread, preferably stale
  • 6 large eggs
  • 1 ½ cups milk
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Butter, for greasing the baking dish
  • Maple syrup, for serving
  • Powdered sugar, for garnish

Instructions for French Toast Casserole:

  1. Prepare the Bread:
  • Cut the French bread into 1-inch cubes. If the bread is not stale, you can spread the cubes out on a baking sheet and let them sit overnight to dry out slightly.
  1. Make the Custard:
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  1. Assemble the Casserole:
  • Grease a 9×13-inch baking dish with butter. Arrange the bread cubes evenly in the dish.
  • Pour the custard mixture over the bread, making sure to coat all the cubes evenly. Use a spatula to press down gently on the bread to ensure it absorbs the custard.
  1. Let it Sit:
  • Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight if possible. Allowing the casserole to sit will give the bread time to soak up the custard, resulting in a softer and more flavorful dish.
  1. Bake the Casserole:
  • Preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake the casserole for 45-50 minutes, or until the top is golden brown and the custard is set.
  1. Serve and Enjoy:
  • Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm with maple syrup and a dusting of powdered sugar.


  • Berry Bliss: Add fresh or frozen berries, such as blueberries or raspberries, to the bread cubes before pouring the custard over them for a burst of fruity flavor.
  • Nutty Delight: Sprinkle chopped nuts, such as pecans or almonds, over the top of the casserole before baking for added crunch and nuttiness.
  • Chocolate Lover’s Dream: Stir in chocolate chips or chunks into the custard mixture for a decadent chocolate twist.

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French toast casserole is a versatile and delicious dish that’s perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dessert, its warm and comforting flavors are sure to delight your taste buds and satisfy your cravings. Try out this recipe and enjoy a delightful twist on a classic favorite!

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