Dive into the sumptuous world of Mocha-Infused Kahlua Cheesecake Bliss. This delectable cheesecake is an adventurous fusion of the distinctive coffee flavor of Kahlua and the smooth richness of semi-sweet chocolate. Each layer comes together in a harmonious blend, creating a unique dessert that promises a sensory experience like no other.
Its base, a classic graham cracker crust, provides the perfect foundation for the indulgent cheesecake. The top layer, a velvety combination of cream cheese and Kahlua is a dream for the taste buds, while the rich, chocolate-infused bottom layer rounds off this culinary masterpiece. This Kahlua cheesecake, with its sophisticated flavor profile and decadent personality, is not merely a dessert but a celebration of indulgence, perfect for any occasion, or for those moments when you simply want to treat yourself to something special.
Recipe Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 ounces) packages of cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 (8 ounces) sour cream
- 1/4 cup flour
- 2 teaspoons vanilla extract
- 1/3 cup Kahlua
- 1/3 cup semi-sweet chocolate chips, melted
Directions:
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar, then beat in eggs one at a time.
- Stir in sour cream, flour, and vanilla. Mix until smooth.
- Divide the batter into two equal parts. Stir Kahlua into one part, and melted chocolate into the other.
- Pour Kahlua-flavored batter into the crust, then pour chocolate batter on top.
- Bake for 60-70 minutes or until the center is set. Allow to cool, then refrigerate for at least 6 hours before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 6 hours 20 minutes (includes cooling and refrigeration time)
Kcal: 495 kcal | Servings: 12 servings