Mocha-Infused Kahlua Cheesecake Bliss

Dive into the sumptuous world of Mocha-Infused Kahlua Cheesecake Bliss. This delectable cheesecake is an adventurous fusion of the distinctive coffee flavor of Kahlua and the smooth richness of semi-sweet chocolate. Each layer comes together in a harmonious blend, creating a unique dessert that promises a sensory experience like no other.

Its base, a classic graham cracker crust, provides the perfect foundation for the indulgent cheesecake. The top layer, a velvety combination of cream cheese and Kahlua is a dream for the taste buds, while the rich, chocolate-infused bottom layer rounds off this culinary masterpiece. This Kahlua cheesecake, with its sophisticated flavor profile and decadent personality, is not merely a dessert but a celebration of indulgence, perfect for any occasion, or for those moments when you simply want to treat yourself to something special.

Recipe Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 ounces) packages of cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 (8 ounces) sour cream
  • 1/4 cup flour
  • 2 teaspoons vanilla extract
  • 1/3 cup Kahlua
  • 1/3 cup semi-sweet chocolate chips, melted

Directions:

  1. Preheat oven to 325°F (163°C).
  2. Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar, then beat in eggs one at a time.
  4. Stir in sour cream, flour, and vanilla. Mix until smooth.
  5. Divide the batter into two equal parts. Stir Kahlua into one part, and melted chocolate into the other.
  6. Pour Kahlua-flavored batter into the crust, then pour chocolate batter on top.
  7. Bake for 60-70 minutes or until the center is set. Allow to cool, then refrigerate for at least 6 hours before serving.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 6 hours 20 minutes (includes cooling and refrigeration time)

Kcal: 495 kcal | Servings: 12 servings

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