Rustic Italian Cheese Tortellini Soup

This Cheese Tortellini Soup is a hearty meal that is perfect for cold weather. The savory Italian sausage, tender cheese tortellini, and fresh vegetables all meld together in a rich beef broth to create a satisfying soup that is bursting with Italian flavors. It’s an easy one-pot dish that can be made in just 45 minutes, making it perfect for busy weeknight dinners.

What’s more, this soup is quite versatile. You can use different types of sausage or add other vegetables to suit your preference. And the best part is that it’s even better the next day, so leftovers are a treat! So if you’re looking for a dish that is comforting, flavorful, and easy to make, give this Cheese Tortellini Soup a try. You won’t be disappointed!


  • 1 lb. ground Italian sausage
  • 1/2 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups beef broth
  • 1 cup water
  • 1 can (14.5 oz) Italian-style stewed tomatoes
  • 1 cup carrots (chopped)
  • 2 cups spinach leaves (chopped)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 package (9 oz) refrigerated cheese tortellini
  • 1 cup Parmesan cheese (grated)


  1. In a large saucepan, cook sausage, onion, and garlic over medium heat until the sausage is browned and the onions are tender. Drain off the fat.
  2. Stir in broth, water, undrained tomatoes, carrots, salt, and pepper. Bring to boil then reduce the heat.
  3. Simmer covered for about 20 minutes.
  4. Stir in spinach and tortellini then cook for another 5 minutes.
  5. Sprinkle with cheese before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 4 servings

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