Traditional Hungarian Goulash

1. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Brown the beef cubes on all sides, then set them aside.
2. In the same pot, sauté onions, bell pepper, and garlic until the onions are translucent.
3. Return the browned beef to the pot and add beef broth, diced tomatoes, tomato paste, paprika, caraway seeds, salt, and pepper. Mix well.
4. Add bay leaves, bring the mixture to a boil, then reduce the heat and let it simmer, covered, for about 1.5 to 2 hours or until the beef is tender.
5. Once cooked, remove the bay leaves, and adjust seasoning if necessary.
6. Serve the goulash in bowls, topped with a dollop of sour cream and a sprinkle of chopped parsley.

Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes

Kcal: 425 kcal | Servings: 6 servings