Cherry Cheese Danish A Delightful Breakfasts

If you’re seeking a breakfast treat that combines sweet, tangy, and creamy flavors, look no further than Cherry Cheese Danish. This delightful pastry is perfect for lazy weekend mornings, brunch gatherings, or any time you crave a comforting and indulgent snack.

Cherry Cheese Danish

Ingredients for Cherry Cheese Danish:

For the Dough:

  • 2 ¼ cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup milk warmed
  • ¼ cup unsalted butter, melted
  • 1 large egg

the Filling:

  • 8 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions for Cherry Cheese Danish:

  1. Prepare the Dough:
    • In a large mixing bowl, combine flour, yeast, sugar, and salt.
    • Add warmed milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
    • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
    • Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it is doubled in size.
  2. Make the Filling:
    • In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. Assemble the Danish:
    • Punch down the risen dough and roll it out into a large rectangle on a floured surface.
    • Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
    • Spoon cherry pie filling over the cream cheese layer.
  4. Shape the Danish:
    • Starting from one long edge, tightly roll the dough into a log.
    • Cut the log into 12 equal slices and place them cut-side down in a greased baking dish.
  5. Bake the Danish:
    • Cover the baking dish with a kitchen towel and let the Danish rise for another 30 minutes.
    • Preheat the oven to 375°F (190°C).
    • Bake the Danish for 20-25 minutes until golden brown and puffed.
  6. Make the Glaze:
    • Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  7. Serve and Enjoy:
    • Drizzle the glaze over the warm Cherry Cheese Danish.
    • Serve fresh and enjoy the delicious combination of creamy cheese, sweet cherries, and flaky pastry!

Whether hosting a brunch or simply treating yourself to a special breakfast, Cherry Cheese Danish is sure to impress with its irresistible taste and elegant presentation. Enjoy every delectable bite of this delightful pastry!

More Recipes You’ll Enjoy:

Classic Cherry Delight: A Time-Honored Dessert Indulge in this timeless dessert, cherishing every bite of its rich flavors and luscious cherry filling.

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Cherry Cheesecake Lush: A Decadent Layered Dessert Treat yourself to layers of decadence with this cherry-infused cheesecake, a heavenly delight for dessert lovers.

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