Strawberry Cream Cheese Pie

If you’re craving a delightful dessert bursting with the freshness of strawberries and the creamy richness of cream cheese, this Strawberry Cream Cheese Pie is sure to satisfy. This recipe combines the tanginess of strawberries with the smoothness of cream cheese, all nestled in a flaky pie crust. It’s the perfect treat for any occasion, from casual family gatherings to elegant dinner parties.

Strawberry Cream Cheese Pie

Ingredients for Strawberry Cream Cheese Pie:

  • 1 pre-made pie crust
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam

Instructions for Strawberry Cream Cheese Pie :

  1. Preheat Oven: Preheat the oven to 375°F (190°C).
  2. Prepare Pie Crust: Press the pie crust into a pie dish and flute the edges. Prick the bottom and sides of the crust with a fork. Bake for 10-12 minutes or until lightly golden brown. Allow to cool completely.
  3. Prepare Cream Cheese Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Prepare Whipped Cream: In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
  5. Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined.
  6. Assemble the Pie: Spread the cream cheese mixture evenly into the cooled pie crust.
  7. Add Sliced Strawberries: Arrange the sliced strawberries on top of the cream cheese filling.
  8. Glaze with Strawberry Jam: In a small saucepan, heat the strawberry jam over low heat until melted. Brush the melted jam over the strawberries to create a shiny glaze.
  9. Chill and Serve: Refrigerate the pie for at least 2 hours before serving to allow it to set. Serve chilled and enjoy!

More Recipes You’ll Enjoy:

Conclusion:

This Strawberry Cream Cheese Pie is a delightful blend of sweet strawberries and creamy goodness, all nestled in a flaky pie crust. Whether you’re serving it for dessert after a family dinner or bringing it to a potluck, it’s sure to be a hit with everyone who tries it. Give this recipe a try and treat yourself to a slice of heaven!

Leave a Comment