Coconut Cream Pie Cookie Cups: A Classic Dessert

If you’re craving a taste of the tropics, look no further than these delightful Coconut Cream Pie Cookie Cups. Combining the irresistible flavors of coconut, creamy filling, and buttery cookie crust, these bite-sized treats are sure to transport you to paradise with every bite.

Ingredients for Coconut Cream Pie Cookie Cups:

• 2 rolls (16.5 oz each) of refrigerated sugar cookie dough
• 2/3 cup all-purpose flour
• 13.5 ounces (1 can) coconut milk
• 1 1/2 cups half and half
• 2 eggs, beaten
• 1 egg yolk
• 3/4 cup granulated sugar
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 2 cups sweetened flaked coconut
• 1 teaspoon coconut extract

Instructions for Coconut Cream Pie Cookie Cups:

1. Preheat the oven to 350°F (175°C).
2. Coat a mini muffin tin with nonstick cooking spray.
3. In a large bowl, combine the cookie dough and all-purpose flour. Knead together until well blended.
4. Shape the dough into one-inch balls. Press the cookie dough into the bottom and up the sides of each muffin cup, forming a cup shape.
5. Bake for 10 to 12 minutes or until the edges are just starting to turn golden brown.
6. Remove from the oven and let cool for at least ten minutes before gently twisting to remove from the pan. Place on a rack and let cool completely.
7. In a large microwave-safe bowl, combine the coconut milk, half and half, beaten eggs, egg yolk, granulated sugar, cornstarch, and salt. Stir well.
8. Microwave on high for one minute, then stir. Repeat until a thick custard has developed, about 5-7 minutes in total.
9. Stir in 1 1/2 cups of sweetened flaked coconut and coconut extract.
10. Spoon the coconut custard into the cooled cookie cups.
11. Refrigerate for at least 2 hours.
12. Before serving, top with Reddi-Wip and toasted coconut.

More Recipes You’ll Enjoy:

• Tropical Coconut Almond Delight Cookies
• Killer Creamy Coconut Pie: A Tropical Dessert Masterpiece
• Heavenly Baked Fruit Medley on a Sweet Crust
• Skillet Chicken Pot Pie: A Comforting One-Pan Meal
• Chocolate Cake with Coconut Cream and Marshmallow Buttercream Frosting

Conclusion:

These Coconut Cream Pie Cookie Cups are a delightful twist on the classic dessert, offering a taste of the tropics in every bite. Whether you’re serving them at a summer party, or family gathering, or simply indulging in a sweet treat for yourself, these mini desserts are sure to be a hit. Enjoy the creamy coconut filling, buttery cookie crust, and irresistible flavor combination of these adorable cookie cups!